 Grace silica and precipitated silicate products
significantly improve the flowing and caking properties of products such as spices, tomato powder, seasonings, or flavours. Click here to learn more about Grace Davison Free-Flow Agents and Anti-Caking Agents.
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To improve the stability of beer in order to ensure long-lasting quality, proteins need to be removed. This can be done effectively using Grace Davison beer stabilizers. For clarification of wine, our colloidal silica products are the products of choice.
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Due to their large pores, silica gels are well-suited to pick up larger molecules such as fragrances or flavors and release them later in the process. Click here to learn more about the potentials of Grace silica as a carrier.
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To improve the taste and shelf life of edible oils, contaminants such as soaps, trace metals, and phospholipids need to be removed. This can be effectively achieved using Grace TriSyl® silica gel, ideally following the Grace TriClear process.
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