Benefits of DARACLAR® Silicas
for Beer Clarification
- Highly selective adsorption characteristics
- Adsorbs only haze forming proteins
- Does not affect beer quality: flavor, clarity, color or foam retention
- Meets FDA guidelines for use with foods
- Insoluble in beer
- Chemically inert, non-reactive
- Completely removed during final filtration
- Easily added at any point after fermentation and before final filtration
- Minimal contact with beer required
- Two primary methods of treatment
- Backed by full service and support
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